Another one of my favorite things about fall is the return of certain rituals that seem to get lost in the summer months. One of them is Sangria Sunday.
Red Wine Sangria
2 oz Merlot
1/2 oz brandy
1/2 oz triple second
Splash of sprite/7up
Fill with OJ and pineapple juice and fruit chunks
Shake vigorously until frothy
Not only do they tasted like delicious fruit punch, but they pack a little kick in them as well. These are best served directly before, during, and after breakfast. I also recommend that you be either alone or with others.
And, of course, the best place to get one is, without question, the Washington Square Bar & Grill. See you next Sunday!